Original Recipe · Since 1973
The True Essence of India, Delivered.
Ground & blended aromatic spices, foods and superfoods — crafted by an IIT Alumni, trusted by 5,000+ retailers across India.
ISO 22000:2018·ISO 9001:2015·#StartupIndia
The Signature Range
Ten blends. One recipe book handed down for 50 years.
Drag to explore. Hover to feel the tilt. Every packet is stone-ground, lab-tested and sealed within 48 hours of blending.
Heritage & Process
A recipe from 1973, refined by science.
Three generations of blend-masters. One quality lab. Every batch is pesticide-tested, ISO-audited, and hand-tasted before it earns the Eemu seal.
ISO 22000:2018ISO 9001:2015FSSAI#StartupIndia
- 01
Sourced Direct
Handpicked from Kashmir, Guntur, Kerala and Rajasthan — traceable to the farm.
- 02
Sun-Dried
Naturally cured for aroma retention, never kiln-dried.
- 03
Stone Ground
Cold-milled in small batches to protect volatile oils.
- 04
Sealed Fresh
Nitrogen-flushed within 48 hours. From mill to kitchen in 7 days.
B2B & Distribution
Built for retailers, distributors and HoReCa.
From single-store retailers to state-wide distribution networks — Eemu Masale ships in every pack size, from ₹5 pouches to 5 kg HoReCa katta.
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Distributor Partners
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Talk to us
Ready-to-stock catalogues, exclusive territories, private-label options.
Head Office
A-21, Anand Vihar, Nangli,
New Delhi-110043